What is Mevlana Candy and How is Mevlana Candy Made? Mevlana sugar recipe

mevlana sekeri nedir ve mevlana sekeri nasil yapilir mevlana sekeri 1612430509 4472

Mevlana candy, which is one of the most well-known flavors in Konya after meat bread, is even sold to the USA… Hard candy, which is among the local foods of Konya and sold under the name ‘Mevlana’, is produced 100 tons per day and approximately 400 tons are produced per day. provides employment to people. So what is Mevlana Candy and how is Mevlana Candy made? Mevlana candy recipe is in our article…

Mevlana candy is one of the most important symbols of Konya. It is also very valuable for our country. The local flavor with its soft texture and attractive appearance is now exported to the world. Mevlana candy, whose real name is cheese candy, has become a subject that everyone is curious about. As with all candies, Mevlana’s candy starts with granulated sugar and water. The trick is that the water covers the sugar. Otherwise, the desired consistency cannot be achieved and the favorite taste cannot be achieved. Water and sugar are mixed frequently at 100 degrees and brought to a certain consistency, and the mixing is ended with the addition of lemon salt to the temperature.

Ntquy 1612430889 2891

It is known that the task of lemon salt in sugar is to ferment the sugar. The mixture is heated to approximately 140 degrees depending on the conditions, the sugar reaching 140 degrees is now getting ready to be cooled down, the cooling process is done on a cold sheet metal plate, but the last thing to be done is lubricating the plate with corn oil. If the plate is not lubricated, the sugar sticks to the plate. The sugar, which remains in the short phase of cooling, which is 10 minutes, is taken into the special machine for the bleaching process. Sufficiently bleached sugar is cut by machines and packaged and sold.

p6OmW 1612430905 4463

Head of Konya Chamber of Pastry, Kadir Kağnıcıoğlu, told the unknowns about Mevlana candy. Expressing that Mevlana’s candy is one of the important symbols of Konya, Kağnıcıoğlu said:

‘There are three things that come to mind when Konya is mentioned. The first is Mevlana, the second is meat bread, and the third is Mevlana’s candy. There are about 70 small and medium-sized companies producing Mevlana sugar in Konya. Their daily production is around 70 tons. When we include large-scale companies, this figure reaches 100 tons per day.

ALSO EXPORTED TO THE USA

Produced since 1960. It was originally called cheese candy. After it started to be sold in touristic places, it became a candy that made a name for itself as Mevlana candy. It also exports abroad. It is mostly exported to Nigeria, Russia and Arab countries and the United States.

uqpb1 1612430962 7007

It is produced by adding only sugar, lemon salt and water without any additives in its production. There are no other additives. It is a sugar that everyone can consume safely.”

MEVLANA SUGAR RECIPE:

INGREDIENTS

Corn oil
Water
Sugar
Lemon salt

HOW TO

As with all candies, the process of Mevlana sugar starts with granulated sugar and water, the trick is that the water covers the sugar, otherwise the desired consistency cannot be achieved and the favorite taste cannot be achieved, Water and sugar are heated at 100 degrees. It is brought to a certain consistency by mixing frequently, and the mixing process ends with the addition of lemon salt to the temperature.It is known that the task of lemon salt in sugar is to allow the sugar to ferment.

UHPmd 1612430859 3859

Depending on the mixing conditions down to about 140 degrees It is heated narrowly, the sugar reaching 140 degrees is now getting ready to be cooled down, cooling is done on a cold sheet metal plate, but the last thing to be done is lubricating the plate with corn oil. If the plate is not lubricated, the sugar sticks to the plate. The sugar, which remains in the short phase of cooling, which is 10 minutes, is taken into the special machine for the bleaching process. Sufficiently bleached sugar is cut by machines and packaged and sold.

Bon appetit…

About admin

Avatar of admin

Check Also

madlen kek tanimi formuyla cocuklarin vazgecilmezi olacak T1HftQgM

Madlen kek tanımı formuyla çocukların vazgeçilmezi olacak

  Minicik formlarıyla çocukların gönüllerinde taht kuracak bir lezzet. İsterseniz içi dolgulu yapabileceğiniz isterseniz de dışını çikolatayla ...

404 Not Found

404

Not Found

The resource requested could not be found on this server!


Proudly powered by LiteSpeed Web Server

Please be advised that LiteSpeed Technologies Inc. is not a web hosting company and, as such, has no control over content found on this site.