What is embezzlement and how is embezzlement done? Where is the harassing…

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Today, we share with you the recipe of traditional and legendary meatballs. It is the kind that will not get enough of your taste when it is done with the tricks of embellishment that you can only serve with ayran. Let’s prepare the recipe for burping together:

The flax, prepared with fine bulgur and minced meat, has become synonymous with Kayseri cuisine. The adornment, which is very popular with the local people, is also known as ‘bulgurlu meatballs’. It can be cooked by frying or baking, optionally using spices such as black pepper and thyme. Frying cooked by frying contains more calories than the baking method. So, how is the harassing unique to Kayseri and what are the tricks of harassing?

DRAINING RECIPE:

MATERIALS

2 tea glasses thin bulgur
500 grams fatty ground beef
1 egg
1 and a half glasses of boiling water (for soaking the bulgur)
Half a bunch of parsley (finely chopped)
2 medium onions (finely chopped)
4-5 cloves of garlic
2 teaspoons of paprika
1 teaspoon of tomato paste
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of thyme
1 teaspoon cumin

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FINISH

First of all, put the bulgur in a tray and add boiling water to it. Cover the tray with another tray and wait for the bulgur to swell.

After waiting for 15 minutes, add ground beef, onion, parsley, tomato paste, finely chopped garlic and spices on the bulgur and knead.

You can optionally add 1 teaspoon of vinegar to increase its flavor.

Knead the mortar you prepared for 10-15 minutes. The more you knead, the more delicious the meatballs will be.

Line a baking tray with greaseproof paper. Cut walnut-sized pieces from the meatball mortar and shape into meatballs and press down lightly with your hand.

Place the meatballs on the baking tray. You can also add sliced ​​potatoes and peppers, if desired.

Bake the meatballs in a preheated 200 degree oven until golden brown.

If you want to fry in oil instead of oven; Pour oil into the pan and heat it.

Throw the meatballs one by one into the heated oil and fry both sides.

After frying, keep the meatballs on greaseproof paper. In this way, you can filter the excess oil.

You can serve cooked raisins with rice pilaf.

Bon appetit…

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