Practical sherbet recipe at home for birth! When and how is puerperal sherbet made?

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Postpartum sherbet, which is a famous beverage dating back to the Ottoman period, is one of the delicious delicacies offered by new mothers to their guests. Among its numerous benefits, we have compiled for you how the puerperal sherbet, which should be consumed in the baby, is made and its benefits, the most important feature of which is that it is a milk maker. You can read our news for all the details you need to know about the puerperal sherbet…

Postpartum sorbet, one of our oldest known customs, is a beverage specially prepared by the combination of 7 kinds of spices. Conquering the hearts with its magnificent color and delicious aroma, puerperal sherbet is a treat prepared for those who come to see the newborn baby for the first time. The puerperal sherbet, which is usually prepared for delivery, is ideal for sweetening the mouths of the guests. Among the benefits of Postpartum sorbet, which can be served in two different ways as hot or cold, it is known that it increases milk positively in mothers during breastfeeding. Red sugar is used in puerperal sherbet, which can also be expressed as ‘cranberry candy or barberry’ . In addition to this red sugar, which you can easily find in herbalists, many other useful spices such as cloves can be used. While there are thousands of sets ready for puerperal sherbet presentations in the hospital, only practical and easy-to-make sherbet recipes are sought after. If you want to host your guests in the best way, you can check out the delicious puerperal sherbet recipes!

WHERE DOES POPPER SHERBET COME FROM IN OTTOMAN?

The puerperal sherbet, which has its roots in the Ottoman period, is one of the special mixtures offered by women who gave birth in the palace to their guests. Sherbet, which has the effect of increasing breast milk, was made in the kitchens called Helvahane. Postpartum sherbet, which was given special attention not only to its taste but also to its presentation, was served on special trays by putting it in crystal or embroidered jugs. It is recommended to keep it in the refrigerator for a maximum of 3 days in order to maintain its freshness.

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yummy SPIRAL DRINK: WHAT ARE THE BENEFITS OF POSTUREAN SPRING?

  • Thanks to the beneficial spices it contains, it increases the milk production of new mothers.
  • By increasing the nutritional values ​​in breast milk, a quality milk sucking opportunity occurs.
  • It helps the baby to drink milk lovingly, not disgustedly, because of its nice smell.
  • It prevents stomach disorders that the mother may experience and the formation of gas problems that may occur in the baby.
  • It provides physiological and psychological relief to the mother.
  • Provides fluid support during puerperium, when fluid consumption needs to be increased.
  • In ancient times, it was used to cure diseases such as flu, colds and pneumonia.

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ARE THERE ANY SIDE EFFECTS OF PIERGEON SORKET? LOSS OF PIERGE SUPPORT

One thing to be considered in the puerperal sherbet, which is not conspicuous, is that mothers suffering from diabetes should not overdo it because sugar will be added to it. Care should be taken to avoid allergic reactions to the spices added to it.

HOW TO PREPARE POSTUREEAN SHERBET AT HOME? RECIPE OF POSTUREAN SHERBET:

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5 liter puerperal sorbet recipe:

INGREDIENTS:

  • – 1 square Postpartum sugar
  • – 3 glasses of granulated sugar
  • – 20 glasses of water
  • – 4 sticks of cinnamon sticks
  • – 20-25 cloves
  • – 1 root toweling
  • – 1 root ginger
  • – 2 root turmeric
  • – 1 piece of nutmeg
  • -Nettle leaf

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PREPARATION:

Boil granulated sugar and puerperal sugar with 15 glasses of water. After boiling, continue to boil for another 25 minutes at low heat. Add the remaining ingredients and boil for another 25-30 minutes. Add a few stinging nettles that will help increase milk and do not boil for a long time.

After the sherbet cools down, strain the water, close its mouth and serve while it is hot or cold as you wish.

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