How to prepare the easiest iftar menu? 1st day iftar menu

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11 The sultan of the month Ramadan has arrived. Our hearts rejoiced. The month of kindness, tolerance, patience, faith. Sitting at the table with family and friends, waiting for the ball to explode and the first date palm thrown into the mouth… We have prepared a wonderful iftar menu for your fertile table.

Sultan of 11 months, Ramadan has come with all its blessings, welcome! During this month full of patience, empathy, peace and taste, we look forward to setting up delicious iftar tables with you, as we do every year., which puts an end to the rush of what to do for iftar, is here with its 30-day iftar menu options! We are crowning the menu with Ramadan food recipes, which we start with very nutritious hot chicken soup with vegetables, which are often cooked in our kitchens, and Ramadan pide guaranteed to be completely homemade, and rolled potatoes with minced meat. Trileçe, which is very popular among iftar desserts, is the sweetest gift of the first day. Bon appetit now!



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On the first day, delicious vegetable vermicelli chicken soup with lots of vitamins is very nutritious!


The appetizing harmony of potatoes and minced meat is perfect for those looking for an iftar meal for their guests! A wonderful roll potato recipe with illustrated steps and taste-guaranteed ingredients.


3 potatoes
1.5 cups of grated cheddar cheese
1 pinch of parsley
2 pieces egg
1 teaspoon salt
Black pepper

For the minced meat;

2 tablespoons of oil
350 -400 g minced meat
1 onion
1 green pepper
2 red peppers
1 tablespoon tomato paste (heaping)
1 glass of hot water
1 teaspoon salt
1 teaspoon red pepper powder
Black pepper

For the topping;

Grated cheddar cheese

For decoration;

Optional parsley, red pepper


First, peel and wash our potatoes. Grate with most of the grater.

Next, juice the potatoes and put them in the bowl.

Add grated cheddar cheese, chopped parsley, eggs, salt and pepper and mix well.

Then pour the potato mortar onto the baking tray on which you laid baking paper.

Spread the potatoes into 1 cm thick rectangular shapes.

Place the tray on the lower shelves of the oven and bake in the oven at 180°C until they start to brown.

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Meanwhile, prepare the mincemeat. Take olive oil and ground beef in the pan and fry them.

Then add the chopped onion, green and red peppers and continue frying.

Add the tomato paste. Then add hot water and mix.

Add salt, red pepper powder and black pepper and fry. Let the minced meat cook until the water is gone.

Take our potato from the oven and pour the minced meat on it and spread it evenly on all sides.

With the help of baking paper, wrap the potato in the form of a roll starting from the long side.

Finally, sprinkle the grated cheddar cheese on the roll you prepared and leave it to cook in the oven at 180°C until golden brown.

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Take the rolled potatoes with minced meat that you took out of the oven on a serving plate.

What are the Minced Potato Roll Recipe Tips?

  • After grating your potatoes, you should not forget to squeeze the juice.
  • While cooking your potatoes, you should place them on the lower shelves of your oven so that the gold is well browned.
  • If you wish, you can make a small amount of bechamel sauce on your potato roll meatballs and pour it over the roll before cheddar cheese.

Ramadan Pita:

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How about cooking your Ramadan pita in your own oven? All the details you need for a hearty Ramadan pita prepared with sourdough and yoghurt are at this link!


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Longingly awaited moment of the day! With its soft milk cake and caramel sauce, trileçe has taken its place among the most popular Ramadan desserts, how about trying it?


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