How to make the easiest creamy chicken pasta? Tips for Creamy Chicken Pasta

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We love all forms of pasta dishes. Especially if it has a wonderful sauce on it, we can’t get enough of it. Today, we are here with a recipe that makes you eat spoonfuls. You can find the easiest and most delicious version of creamy chicken pasta in the details of our article.

Pasta is everyone’s favorite, and it’s very easy to make. The flavor of the pasta, which is also very enjoyable on its own, is doubled with sauces. However, if you do not have time to make a long sauce, you do not have to just eat the pasta. When the incredible taste that emerges when cream, mushroom and chicken combine with pasta, an exquisite recipe emerges. What gives the creamy pasta its taste is undoubtedly the magnificent sauce on it. You can diversify the pasta with ingredients such as paprika, thyme, salt, olive oil according to your desire.

  • If you have time, it will be even more delicious if you slice the chicken, mix it with salt and pepper, leave it for 15-20 minutes and then start making the sauce.
  • If you make the final touch with parsley leaves, you will fall in love with the beauty of colors.
  • If you wish, you can use olive oil instead of butter.



2 pieces of chicken fillet
200 grams penne pasta
1.5 liters of boiling water
1 onion
2 red peppers
1 red pepper
2 tomatoes
1 pack of cream
1 tablespoon butter
2 tablespoons olive oil

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To make creamy chicken pasta; first turn on the stove. Pour about 2 tablespoons of olive oil into a Teflon saucepan.

You can chop the peppers while you wait for the oil to heat up. Pour the chicken into the hot oil first, as it is cooked late.

Stir the chicken and put the bottom of the stove on medium heat. Add boiled water to another pot to cook simultaneously.

Meanwhile, chop the tomatoes for convenience. Add about a teaspoon of salt to the boiling pasta water.

Add a few drops of oil as well. After boiling, pour the penne pasta into the boiling water.

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After boiling, pour the penne pasta into the boiling water.

After the chickens reach a certain level of pinkness, add the diced onions on it.

Cover the pasta that we mix from time to time and strain it. Never spill water on it.

Add the green and red peppers to the chicken and onions. Finally, add the tomatoes.

To soften the tomatoes, close the lid and let it cook over medium heat.

Add cream to the mixture that reaches a certain cooking level. Sprinkle paprika on it.

Add a teaspoon of thyme and a teaspoon of salt. Then mix it.

Put a tablespoon of butter in the pasta pot and let it melt.

Pour the pasta into the sizzling butter. Add some salt in it. Then close the bottom.

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You can decide the degree of hardness of the sauce according to your taste. You can close the bottom of the sauce that reaches the desired consistency.

After putting the plate on the pasta, pour the desired amount of sauce over the pasta.

Finely chopped green and red peppers can also be used for garnishing.

Bon appetit…

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