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The healthiest salad recipe that you can eat both when you are on a diet and during the day when you are hungry is only on yasemin.com! The salad recipe, which is also served with bread baked in the tandoor, can be a diet meal in itself. So how to make Lebanese salad?
Lebanese salad, which is among the delicious salad varieties in world cuisine, has taken its place among the most sought after recipes today. We have researched this recipe, also known as Arabian salad or Tabbule salad, for you. A perfect harmony of tomatoes, parsley, mint and fine bulgur, Lebanese salad is one of the most delicious salads in world cuisine. You can also serve this salad as an appetizer, which you can choose from couscous instead of bulgur. Lebanese salad, which is close to our own food culture, comes from Lebanese cuisine. Also, this salad can be consumed as an appetizer. Its making continues in our article…
LEBANON SALAD RECIPE:
INGREDIENTS
2 bunches of parsley
6 spring onions
3 medium tomatoes
1 tea glass of fine bulgur
4 tablespoons of olive oil
Juice of 1 lemon
2 tablespoons of pomegranate sour
1/2 teaspoon of salt
HOW TO WORK
Rinse the bulgur once and then put it into glass Take it into a deep bowl. Then soak it with hot water, cover it to swell and leave it for 15 minutes.
After washing the parsley, onions and mint in plenty of water, chop finely.
Then chop the tomatoes into small pieces as well.
Add the chopped ingredients into the bulgur and mix.
After you prepare the dressing of the salad, mix it well and serve.
Bon appetit…
