We are here with another recipe traditionally cooked in Ramadan. We share with you the recipe of the delicious Ramadan ring dating back to the Ottoman Empire. Although it is easy to make, you can find all the details about the Ramadan ring, which is the trick and the taste will remain on the palate.
Ramadan ring is a long-lasting recipe that will flavor your tea hours with its slightly sweet, slightly salty taste. You will always want to do this beauty, not only during Ramadan, but whenever you want. Do not be late to prepare the recipe for the Ramadan ring, which will leave a mark on the palates of everyone who eats it with the freshness of the mahleb, melted butter and yoghurt with its crispy consistency. The trick is to roll it on the counter with your hands and form a cylindrical roll. Then join both ends together. Bake the prepared rings on a baking tray lined with greaseproof paper. That’s it:
RAMAA RING RECIPE:
1 glass of oil
1.5 teaspoons of melted butter
1 tea glass of yogurt
1 teaspoon of sugar
1 tablespoon of salt
3.5 – 4 glasses of flour
1 packet of baking powder
1 teaspoon mahaleb
1 tablespoon of apple cider vinegar
Transfer melted butter, oil, mahaleb, sugar, vinegar, yogurt and egg into the mixing bowl and mix well.
Then sift and add the baking powder and flour. Finally, add salt and knead until you get a dough that does not stick to the hand.
Take small pieces of the dough you have prepared. On the counter, roll it with your hands into a cylindrical roll. Then join both ends together.
Place the prepared rings on a baking tray lined with greaseproof paper and bake in the oven at 180 degrees until it changes color.
You can serve after waiting until it cools down at room temperature.