Does eating burrito in sahur make you gain weight? Pumpkin pie recipe that doesn’t make you gain weight in sahur

sahurda borek yemek kilo aldirir mi sahurda borek yenir mi 1649798329 6723

If you want to consume börek in sahur in Ramadan, you can try the diet börek recipes recommended by dieticians. You can decorate your tables at sahur with the recipe for börek, which is both delicious and light, and invite your loved ones to have an unforgettable sahur breakfast. Here we are with the diet börek recipe that doesn’t make you gain weight in sahur…

The indispensable food of the Ramadan table, börek adorns our tables with many different varieties. The pastry recipe we have prepared for housewives who think about what to cook for sahur for 30 days leaves a taste on the palate with its taste. In addition, you can prepare an unforgettable sahur table with pumpkin diet pie, which even those who do not want to gain weight can easily consume. This flavor, which you will serve to your guests, will be indispensable because it is a low-calorie and easy pastry. Here is the pie recipe that does not make you gain weight at sahur and keeps you full…

DOES Eating Börek in Sahur LOSE WEIGHT?

Pastries are among high-calorie foods because they are made with excess oil and flour. Borek varieties also cause weight problems if they are eaten too much. For this reason, it is recommended by dietitians to consume diet pie with pumpkin instead of regular pie. You can consume pumpkin pie made with brown flour instead of white flour at sahur. This recipe, which does not thirst and keeps you full, will be among the indispensable food of sahur tables.

can you eat borek in sahur


There is an average of 328.17 calories in 1 Portion (Medium) Pumpkin Pastry.



  • 1.5 cups of yogurt
  • 2 zucchini
  • 2 eggs
  • 3.5 tablespoons of olive oil
  • 1 tablespoon of wheat flour
  • 2 tablespoons of rye, oat or wholemeal flour (on request) White flour prohibited
  • Half bunch of parsley
  • 1 bunch of dill
  • 3 tablespoons of curd cheese
  • 1 packet of baking powder
  • 1 tablespoon of dried basil
  • 1 tablespoons of mint

For the topping:

  • 3 teaspoons of black cumin

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with pumpkin how to make pastry


First of all, break 1 egg into a bowl and add the yolk of the other egg and add the white. one large bowl of sheep.

Then add yoghurt and olive oil to egg whites and mix well.

Scrape the zucchini on the other side and grate them all with the help of a grater. Squeeze the juice of the grated zucchini and add it to the mixture.

Wash the parsley and dill thoroughly and chop finely in a bowl. Add them to the mix after chopping.
After adding 3 tablespoons of curd cheese to the mixture, mix it well with the help of a spoon. (you can use grated white cheese)

Add baking powder to the mixture and continue mixing.

Then add 2 tablespoons of oat, rye or whole wheat flour you want to use and continue mixing.

Finally, add the desired amount of salt along with dried basil and mint and mix.

Grease a round or rectangular baking dish with a diameter of approximately 25-28 cm with olive oil.

Transfer the pastry mixture you have prepared, the dough that has the consistency of solid pudding, to the greased mold. Dip a spoon in water and smooth the top of the pastry with the back of the spoon.

Brush the egg yolk you whipped in a bowl onto the pastry with a spoon, then sprinkle black cumin on it.

Bake the pastry in a preheated 180 degree oven until golden brown. Let it cool a little, slice and serve. You can also serve it by cutting it into small squares and sticking it into toothpicks.



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